Written By Vanya Jain
Edited & Presented By Delhi Royale
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Oman Cuisine
A plate full of flavors and dishes which weave a tale in every bite is the best way to introduce Omani cuisine. With a culture as vibrant as their dishes and traditions which captures the essence, Oman brings together an amalgamation of flavors and culture wrapped into one.
Oman is situated on the south-eastern coast of the Arabian peninsula. It offers a fusion and a rich tapestry of flavors from India, Persia and East Africa which mirror the nation’s bustling maritime hub and cross-cultural relations. Food in Oman plays a significant role in gatherings and celebrations. The complex preparation techniques brings families together to prepare meals and share the lineage of these dishes with their heirs.
Oman Popular Food
Here are some of the signature cuisnes of Oman:
1. Majboos
Hailing from the Arabian Peninsula, Majboos is a traditional dish of Oman. It is also called Makboos and Kabsa. A combination of saffron infused rice with spicy meat, this dish is a hit among Omani celebrations and translates to ‘be engaged’ in Oman. Seasoned with cardamom and other mixtures of spices, Majboos is a must-try cuisine of Oman.
2. Harees
One of the loved cuisines of Ramadan, Harees is a savory porridge made of wheat or sometimes meat. The preparation ingredients vary from region to region. An amalgamation of meat, wheat and clarified butter is left overnight and seasoned with arabian spices. While serving a pinch of cinnamon and sugar are added to enhance the overall aroma and taste.
3. Mashuai
Another tempting dish on the Omani palette is the grilled or roasted kingfish with tangy lemon rice. The crispy layers of fish strike a balance with lemon rice and offer tantalizing flavors.
Omani Desserts
4. Halwa
A sweet dish made using brown sugar, nuts, honey and eggs, Halwa is slowly cooked over a wood fire. Some are also made of Omani dates. Often served at the start of any meal, Halwa is thick, sticky sweet dish which comes in many flavors and is among the favorite Omani dishes of all times.
5. Laban
A thick, white drink served almost everywhere in Oman, Laban is a salty drink which comes in many varieties. The primary ingredients include yogurt and buttermilk mixed together with spices. Cardamom and pistachios are commonly used spices to enhance the flavors of Laban.
6. Kahwa
Home to many Arabian countries, Kahwa is a traditional drink of Oman which is made using freshly grounded coffee beans with a dash of cardamom. It is served in small quantities in tiny cups and is often accompanied with Omani dates. So when you are in Oman, don’t forget to try their very own Kahwa!
National Food Of Oman
7. Dates
A symbol of hospitality and a staple ingredient of Oman, dates are sweet in taste and are served with Kahwa or eaten as it is in desserts. People from around the world come to buy Omani dates which are true to their origin and the most eaten snack of all time.
8. Shuwa
Shuwa is a festive dish of Oman prepared for special occasions like Eid. Preparation time is usually 48 hours which means that the dish is prepared on the first day and eaten on the second or third day. Lamb is marinated with spices and wrapped in palm/banana leaves for underground slow cooking in a sand oven for about 48 hours. The output is a flavorful, tender meat which is one of the signature dishes of Oman.
Oman Special Food
If you are a foodie and are planning to visit Oman, make sure your bucket list is full of Omani cuisines as each dish takes you on a voyage of rich tradition and culture. In Oman, every dish tells a tale and touches your taste buds like never before. Omani cuisines offer an unforgettable culinary experience.
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